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Homework

rationed food

Friday 8th February

During the war, rationing meant that some ingredients were no longer available or in short supply.

Research recipes that were developed during the war to deal with this and, if you can, test one out.

Take a photograph of your cooking experiment.

Evaluate the end product, explaining whether you would make it again and why or whether you would prefer not ever to taste it again!

Due in: Friday 15th February

weblinks:

Here are a few websites that can help you with your research.

Pop into the library to see if there are any books that you could use.

Some of your older relatives may be able to remember what they ate during the war, if you are lucky enough to still have them around.

http://cookit.e2bn.org/historycookbook/index-20-world-war-2.html

https://the1940sexperiment.com/100-wartime-recipes/

https://www.readersdigest.co.uk/food-drink/recipes/retro-recipes-10-thrifty-wartime-dishes

http://recipespastandpresent.org.uk/wartime.php

 

 

 

 

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